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Farming The Pai Cow

Pai cow is Orangutani cows of South Australia that is widely known for its quality milk and meat. It's said to have originated from the Great Barrier Reef of South Australia. It's considered as a sign of resilience, very good fortune, fertility and luck and many believe it to be the strongest creature they could own. Today, the Pai cow is raised for milk and meat in Australia. While there are lots of different types of this Australian cattle breed, they all have one thing in common: Their meat is good!

The best time to produce this white-colored milk is during spring and summer. And though other sorts of cows produce less than it, this number still ranks very high. As for the quality of the milk, it is just like the quality of the meat. It's excellent vitamins, minerals, enzymes and hormones.

So how does this South Australian cow come to be in the marketplace? There are many theories behind this. One theory is that the Pai cow was developed by accident. Before trying to sell it as a brand, ranchers found it ill and abandoned it in a field, but as it healed, it started to produce good milk which led to this famous South Australian brand.

But one thing is clear - No valid farmer would increase a sick cow. It is said that the dairy industry in Australia is worth AUS 10 billion (USD 7 million) a year. That makes milk a very lucrative commodity and makes merit the primary reason farmers market it to consumers.

The main selling point of merit milk is the consistency of its quality. Milk produced by this variety has a higher percentage of whey protein. That's why it is also used in cooking. Try adding some cream or yoghurt in addition to its smoothie or milkshake.

In terms of the origins of the rare breed, there are a few theories out there. Some say it came from Mongolia. Some say it had been brought by the Chinese during gambling. And there's the other theory that the Pai is really a Bornean black cow or an ancestor of the Asian Greyhound. Regardless of what the history, how these cattle are protected by the Australian government makes it a prime breeding source.

So where can you purchase Pai beef? The best place to go is by a specialist online retailer. They usually have better tasting beef and have much fresher products compared to most local retailers. If you are lucky, you will encounter some ranchers selling their old Bornean stock online. But if not, there are loads of reliable wholesalers online who stock the whole range of Pai products.

Whether you want beef, veal, lamb or goat, you can't go wrong with a piece of this unique Australian animal. Their meat is considered healthy and their horns are used for body parts in Chinese medicine. But most importantly, the purity of the beef and the way it is organically farmed means that the beef is as pure and free of any genetically modified components as possible.

While it's certainly not technically grass fed (the cattle are simply fed grass), some manufacturers claim to be. So the question is if that really matters. On one hand, many consumers may prefer beef which is more naturally organic. On the other, the tag'grass fed' is now largely meaningless. There's absolutely no official definition for grass-fed cattle and the majority of meat inspectors do not check for this anyway.

The price is hard to pin down. 안전놀이터 Prices tend to vary between one to two thousand Australian dollars per cow. The higher prices are attributed to the quality of the cattle and the fact they've usually been fed a mixture of grains and feed. Naturally, it's tough to say whether or not this will change later on but as with all beef the pricing will continue to fluctuate based on factors such as the general market trend for steak.

So what do you need to think about these beef cows? The best option is to start off buying from an independent farmer. Not only will you get more

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